Best Left-Over Thanksgiving Idea
Sautee some diced onions and garlic in olive oil.
Throw in cumin, paprika, cinnamon, cayenne, salt, chili powder and pepper.
Add a small can of tomato paste and 2 cups of turkey stock and let simmer for 10 minutes, stirring regularly.
Cut up left-over turkey (light and dark meat) into bite-sized chunks, throw them in the pan with the sauce.
Cook 'til the sauce has boiled down to the consistency you like and throw in some diced bell peppers for the last 1-2 minutes.
Serve on warmed tortillas, with pico de gallo and lettuce.
And, now, the turkey leftovers are finally gone.