First, and in constant rotation, of course, are all things tomato (gazpacho, greek/turkish salads, caprese, tomato-olive-oil-salt salads, salmorejo, and more).
One of many gazpachos. |
Have I mentioned I love tomatoes
(and garden buddies who give them as gifts even more!)
|
When I've been feeling like something more complex that requires heat, I've made a few risottos, saag paneer, red lentil soup, squash noodle puttanesca, baba ganoush, and a couple of black lentil salads.
Black lentil salad and squash puttanesca |
So, apparently 1/2 a full head of roasted garlic
is too much for a 3 eggplant baba ghanoush
|
M: Rest
T: 1.76 @ 12:31; 1.73 walk
W: Track Club
0.43 miles jog w/u and drills;
2.65 total: 1200, 800, 600, 400, 200
(time/pace 7:07/9:41; 4:43/9:32; 3:30/9:22; 2:16/9:02; 57.4/7:33);
0.66 jog c/d;
1.37 walk to and from lunch;
1.5 walk to dinner
Th: 6.01 @ 12:21 (1.75 @ 10:30 with E; rest EASY);
0.39 walk c/d;
2 miles walking between client apts
F: work all day, rest
Sa: 3 easy @ 12:02;
10 X 30s hard/90s walk (1.26 total)
(paces: 8:28; 8:44; 9:21; 9:52; 9:11; 9:24; 9:20; 9:49; 9:37; 8:18);
0.5 jog c/d @ 12:38;
0.42 walk;
1.84 walk to lunch
Su: 6.21 @ 11:48; 0.44 walk
Here's to hoping I can continue with 3 more weeks of decent running and eating. The fitness progress is slow, but it's obviously happening.
2 comments:
I love hearing about other people's go-to dishes because they are almost always different from mine. These sound super tasty!
@Angela -- thanks. Same here. I love cooking but sometimes you do need to mix it up. It's just that after 15 months of not being able to do it, I'm definitely happy to return to the old staples. No doubt in a couple of months I'll be seeking other options.
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